Valrhona Cocoa Butter

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Purified cacao butter. Solid below 25°C (77°F) with a nice honey colour.

329.95 329.95 AUD 329.95

329.95

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Discover the Essence of Pure Chocolate Perfection with Valrhona Cocoa Butter – 3kg

Unlock the secret to gourmet-quality creations with Valrhona Cocoa Butter, the gold standard for professional chefs and home bakers alike. Known for its exceptional quality and versatility, this 3kg tub of pure, premium cocoa butter is your gateway to elevating every culinary masterpiece.

Why Choose Valrhona Cocoa Butter?

 Versatile Culinary Applications:

From baking to confectionery, Valrhona Cocoa Butter is the ultimate secret weapon in your kitchen. Enhance the texture and sheen of your chocolates, create smooth, velvety ganaches, or add a touch of luxury to your desserts. It’s also perfect for tempering chocolate, ensuring that your creations have that professional-grade shine and snap.

Perfect for Creative Culinary Artistry:

This versatile fat can be used to create stunning chocolate decorations, glossy coatings, and even as a base for flavor infusions. The possibilities are endless when you have Valrhona Cocoa Butter in your pantry.

Trusted by Professionals:

Valrhona is the choice of top pastry chefs and chocolatiers around the world. Its consistent quality, reliable performance, and luxurious flavor make it an essential ingredient in the finest kitchens.

Experience the Valrhona Difference:

Whether you're crafting delicate chocolates, luxurious desserts, or experimenting with savory dishes, Valrhona Cocoa Butter ensures you achieve the perfect result every time. Elevate your culinary creations with the richness, quality, and flavor that only Valrhona can deliver.

Bring out the chef in you with Valrhona Cocoa Butter – where quality meets creativity.


How is cocoa butter made?

Cocoa butter is extracted from chocolate liquor using hydraulic pressure. It is then filtered and deodorized to obtain a flavourless, colourless butter.

Specifications

Brand Valrhona
Size 1 x 3kg Tub

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