Valrhona Inspirations Almond Cocoa Butter Feves 3kg
Valrhona Almond Inspiration – The Technical Power of a Couverture Meets the Pure Essence of Raw Almonds
Valrhona Almond Inspiration is a groundbreaking couverture that combines the creamy, structural texture of cocoa butter with the intense, fresh flavour of raw almonds. Engineered for versatility, it allows chefs to mold, enrobe, and emulsify with the technical precision of a traditional chocolate, while delivering a 100% natural, dairy-free nut profile that eliminates the need for unstable pastes or artificial extracts.
- 🍫 Technical Crystallization: Functions as a true couverture, allowing for precision tempering and a structural "snap" in molding and coating applications that traditional almond pastes cannot achieve.
- 👨🍳 Advanced Emulsification: Developed with a zero-water formulation, it provides superior stability in ganaches and mousses, requiring less product volume than traditional preparations to reach a perfect, velvety finish.
- 📦 Gourmet Consistency: Delivers the standardized "biscuit/latte" colour and intense aromatic profile of high-grade almonds consistently, protecting the kitchen from the seasonal variability of raw nut sourcing.
- 🌿 Clean Label Excellence: A 100% natural composition with no artificial colours, preservatives, or flavours, satisfying the consumer demand for transparency and plant-based luxury.
Perfect For:
- Molded Bonbons and Praline Shells: Provides a thin, crisp shell with a unique almond-toned aesthetic.
- Stable Ganaches and Whipped Creams: Ideal for tarts and macarons where a fresh nut profile and smooth texture are required.
- High-Volume Enrobing: Its optimized viscosity allows for consistent coating of biscuits and confectionery.
- Technical Frozen Desserts: Enhances the mouthfeel and flavour intensity of almond-based ice creams and sorbets.
| Detail | Specification |
| Pack Size | 3kg Bag (Format: Bean-shaped feves) |
| Main Ingredient % | 30.6% Ground Almonds, 30.5% Cocoa Butter |
| Total Fat Content | ~39g - 42g per 100g |
| Sugar Content | 38.5% - 39% |
| Shelf Life | 12 to 14 Months from production |
| Manufacturing Origin | France |
| Certifications | B Corp, Kosher (Triangle-K), Non-GMO |
| Dietary Status | Naturally Dairy-Free, Vegan-friendly, Gluten-Free (<20ppm) |
| Optimal Application | Cream Mixes and Ganaches |
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Specifications
| Brand | Valrhona |
| Country of Origin | France |
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