Valrhona Inspirations Yuzu Cocoa Butter Feves 250g
A combination of this unique subtle fruit has become famous all over the world. The citrus flavours of Asia meet a fine French couverture chocolate.
Valrhona Inspiration Range
Inspiration is Valrhona’s first range of fruit couvertures, created with natural flavors and colors.
Valrhona harnessed decades of chocolate-making expertise to develop this technical feat which combines the unique texture of chocolate with the intense flavor and color of fruit and nuts.
Inspiration can be used just like any other Valrhona couverture chocolate, for a world of new possibilities never seen before.
A Chocolate Evolution
YUZU FLORENTINES Recipe
Snacking cakes
Made with: INSPIRATION YUZU
INGREDIENTS
- 75g CASTER SUGAR
- 75g HONEY
- 150g UHT CREAM 35%
- 150g BLANCHED SLIVERED ALMONDS
- 50g CANDIED ORANGE PEEL
- 75g CHOPPED DRIED FIGS
- 75g INSPIRATION YUZU
1. At 240°F (115°C), cook the sugar, honey and cream. Take the pan off the heat and add the fruit and nuts. Mix thoroughly and put 40g into each 7cm-diameter silicone mold.Bake at 355°F (180°C) until your florentines have an attractive golden color. Leave them to cool before turning them out.
2. Place the pre-crystallized Yuzu Inspiration couverture (10g) on a sheet of transfer paper that includes a logo. Immediately put the florentines on top. Leave to harden.
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Specifications
| Brand | Valrhona |