Valrhona Inspirations Yuzu Cocoa Butter Feves

A combination of this unique subtle fruit has become famous all over the world. The citrus flavours of Asia meet a fine French couverture chocolate.

$ 24.95 24.95 AUD $ 24.95

$ 24.95

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Valrhona Inspiration Range

Inspiration is Valrhona’s first range of fruit couvertures, created with natural flavors and colors.

Valrhona harnessed decades of chocolate-making expertise to develop this technical feat which combines the unique texture of chocolate with the intense flavor and color of fruit and nuts.

Inspiration can be used just like any other Valrhona couverture chocolate, for a world of new possibilities never seen before.

A Chocolate Evolution

YUZU FLORENTINES Recipe

Snacking cakes

Made with: INSPIRATION YUZU

INGREDIENTS

75g CASTER SUGAR
75g HONEY
150g UHT CREAM 35%
150g BLANCHED SLIVERED ALMONDS
50g CANDIED ORANGE PEEL
75g CHOPPED DRIED FIGS
75g INSPIRATION YUZU

1. At 240°F (115°C), cook the sugar, honey and cream. Take the pan off the heat and add the fruit and nuts. Mix thoroughly and put 40g into each 7cm-diameter silicone mold.Bake at 355°F (180°C) until your florentines have an attractive golden color. Leave them to cool before turning them out.

2. Place the pre-crystallized Yuzu Inspiration couverture (10g) on a sheet of transfer paper that includes a logo. Immediately put the florentines on top. Leave to harden.