Valrhona Satilia 35% Milk Couverture Chocolate Feves 12kg
A simple-to-use yet highly technical coating couverture
Milk chocolate couverture (35% cocoa minimum, pure cocoa butter).
SATILIA LACTEE 35% Chocolate dominant, slightly sweet and a little biscuit.
Recommended uses: Coating
High Fluidity
Valrhona Satilia is designed for enrobing due to its optimal fluidity properties
Made in France
Valrhona Chocolate is made in France, ensuring the highest quality chocolate.
Couverture Chocolate
Signature couverture chocolate, making it perfect for tempering
Valrhona Chocolate
Whether you're after a rich dark chocolate like Valrhona Abinao 85% or a rich milk variety like Valrhona Jivara 40%, Valrhona will ensure you experience the best quality Chocolate Experience. This premium French Chocolate is a must for delicious desserts.
How To Temper Chocolate - Using Valrhona
Valrhona Satilia is the ultimate tempering chocolate, allowing you to make delicious desserts with ease. From covering chocolate bon bons to creating glazes, tempering Valrhona Satilia will guarantee the best possible result.
Specifications
| Brand | Valrhona |