Valrhona Satilia 62% Dark Couverture Chocolate Feves 12kg
A simple-to-use yet highly technical coating couverture
Dark chocolate couverture (62% cocoa minimum, pure cocoa butter).
Packaging 12kg box
SATILIA NOIRE 62% Attacks with a bitter profile, then subtle aromas of sweet almond give way to long roasted, chocolaty notes.
Recommended uses: Coating
French Chocolate
Valrhona Chocolate is made in France, ensuring the highest quality chocolate
High Fluidity
Valrhona Satilia is designed for enrobing due to its optimal fluidity properties
Applications
Valrhona Satilia can be used for enrobing, moulding, glazes and sauces
Creating Chocolate Bonbons - Moulding Using Valrhona Chocolate
Valrhona Satilia's superior workability makes it a great chocolate for enrobing and moulding. Both Satilia 62% and Satilia Milk 35% are designed to create delicate chocolate creations, especially bonbons.
How to Temper Chocolate - Using Valrhona Chocolate
Valrhona Satilia is the ultimate tempering chocolate, allowing you to make delicious desserts with ease. From covering chocolate bonbons to creating glazes, tempering Valrhona Satilia will guarantee the best possible result
One of The world's Finest Chocolates
From food service products to Valrhona Chocolate Bars, our range is filled with premium dark, white and milk chocolates for all uses. This Fine French Chocolate is sure to be one of the most decadent chocolates you will experience.
Whether you're creating decadent chocolate bonbons, or want to taste one of the world's finest chocolates, we have a product for you.
More Valrhona Dark Chocolate
Valrhona Professional Signature Range
Valrhona Tropilia 53% and 70%
Valrhona Tropilia 53% and 70% Dark Chocolates are a multi purpose and easy to use dark chocolate couvertures.
Specifically designed for the everyday uses of pastry chefs and chocolatiers, Valrhona Tropilia can be used for molding, ganaches, sauces and glazes.
Valrhona Tropilia 70% Dark Chocolate Feves
Valrhona Tropilia 53% Dark Chocolate Feves
Specifications
| Brand | Valrhona |