Valrhona Tropilia 70% Dark Chocolate Feves
One of Valrhona's signature dark chocolate couvertures, Tropilia 70% is a multi purpose and easy to use dark chocolate. Specifically designed for everyday uses of pastry chefs and chocolatiers, Valrhona Tropilia can be used for moulding, ganaches, sauces and glazes.
Available in a 500g bag or 12kg Box
70% Cocoa
With its high cocoa percentage, Valrhona Tropilia will give an intense chocolate taste to your creations
Multi-Purpose
Tropilia 70% can be used in ganaches, mousses, ice creams, beverages, sauces, glazes and molding.
French Chocolate
Valrhona is a premium French chocolatier, providing the finest chocolate products to chefs around the world
Valrhona Chocolate
Valrhona has been producing one of the world's finest chocolates, with its signature cocoa blends favoured among pastry chefs. From smooth white chocolate such as Valrhona Ivoire 35% to the rich dark Valrhona Abinao 85%, this premium French Chocolate is a must for delicious desserts.
Valrhona Ganache Recipe
Using Valrhona Tropilia 70% Dark Chocolate
STEPS
- 560g whipping cream 35%
- 95g Inverted sugar
- 535g TROPILIA 70% Dark Chocolate
- 95g Butter (diced)
INGREDIENTS
1. Melt the Tropilia 70% Dark Chocolate at approximately 45°C
2. Combine cream and sugar, and bring to a boil. Slowly combine with melted chocolate.
3. Using a rubber spatula, whisk until the mixture is smooth and glossy.
4. Use a blender or mixer to continue the mixing process.
5. Once the ganache reaches 35-40°C, add the diced butter and continue to blend.
6. Once butter is fully mixed, leave ganache to cool and set
Specifications
| Brand | Valrhona |
| Country of Origin | France |