
Versatile
An all-round dark chocolate that can be used to create any sweet treats from biscuits, ganaches, chocolates and even sauces.

Chocolate Tempering
A delicate dark chocolate perfect for chocolate tempering, a Chocolatiers favourite.
Sourced Cocoa Beans
Made from Cocoa beans sourced from regions of West Africa, and its blend is loved by Chef's all over the world
How to Temper Chocolate


INGREDIENTS:
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya lecithin <1.00%, Natural Falvouring <1.00%
ALLERGEN:
Contain Soy
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Specifications
| Brand | Callebaut Chocolate |
| Religious | Halal |
| Country of Origin | Australia |
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