Sosa TREHALOSE 700g
TREHALOSE is an ingredient 100% derived from tapioca starch, with 95% solids and moderate sweetening power (POD 45%). It acts as a multifunctional bulking agent that protects membranes and proteins against desiccation in freezing processes. In addition, it creates an anti-humidity barrier, ideal for maintaining the texture of foods such as yogurts with crunchy inclusions.
Ingredients:
*trehalose
How to use:
Use Trehalose in a range of 10% to 30% to replace common sugar in various preparations. In specific preparations such as dry meringues, it is possible to replace up to 100% of the sugar, achieving a lighter and more stable texture. Incorporate directly cold or hot according to the recipe, taking advantage of its protective properties against drying and its capacity to form anti-humidity barriers.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.
You May Also Like
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.