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Sosa TREHALOSE 700g

Sosa TREHALOSE 700g

TREHALOSE is an ingredient 100% derived from tapioca starch, with 95% solids and moderate sweetening power (POD 45%). It acts as a multifunctional bulking agent that protects membranes and proteins against desiccation in freezing processes. In addition, it creates an anti-humidity barrier, ideal for maintaining the texture of foods such as yogurts with crunchy inclusions.

Ingredients:
*trehalose

How to use:

Use Trehalose in a range of 10% to 30% to replace common sugar in various preparations. In specific preparations such as dry meringues, it is possible to replace up to 100% of the sugar, achieving a lighter and more stable texture. Incorporate directly cold or hot according to the recipe, taking advantage of its protective properties against drying and its capacity to form anti-humidity barriers.

$ 41.95 $ 41.95
$ 41.95

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