Callebaut 823 Milk Chocolate Callets 33.6% 10kg

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Callebaut 823 Milk Chocolate recipe is one of the most favoured milk chocolate callets among chocolatiers around the globe. This iconic milk Chocolate boasts 33.6% cocoa solids and 20.8% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the 823 is a perfect all round chocolate to be used in several desserts and creations such as ganaches, sauces, mousses and caramels. This chocolate is a must for Pastry Chefs and chocolatiers alike.

209.95 209.95000000000002 AUD 209.95


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Callebaut Chocolate

The finest Belgian chocolate comes from Callebaut Chocolate. Chefs and chocolatiers rely on Callebaut Chocolate every day to make wonderful tasting pleasures.


BELGIAN MILK CHOCOLATE: Sugar 42.0% ; cocoa butter 24.0% ; whole milk powder 22.5% ; cocoa mass 11.0% ; emulsifier: soya lecithin <1% ; natural

vanilla flavouring <1%


Contains: Milk

May be present: tree nuts, soy, peanuts, wheat


Size Bulk 10kg Bag or Bulk 10kg x 2
Brand Callebaut Chocolate

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