Callebaut 823 Milk Chocolate Callets 33.6% 10kg
Callebaut 823 Milk Chocolate recipe is one of the most favoured milk chocolate callets among chocolatiers around the globe. This iconic milk Chocolate boasts 33.6% cocoa solids and 20.8% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the 823 is a perfect all round chocolate to be used in several desserts and creations such as ganaches, sauces, mousses and caramels. This chocolate is a must for Pastry Chefs and chocolatiers alike.
BELGIAN MILK CHOCOLATE: Sugar 42.0% ; cocoa butter 24.0% ; whole milk powder 22.5% ; cocoa mass 11.0% ; emulsifier: soya lecithin <1% ; natural
vanilla flavouring <1%
May be present: tree nuts, soy, peanuts, wheat
|Size||Bulk 10kg Bag or Bulk 10kg x 2|