Chocolate for Fountains
Designed for chocolate fountains and dipping, with its high fluidity level
Callebaut Chocolate is made in Belgium, ensuring a delicious taste
Simply bring this milk chocolate to 45°C for a glossy melt
Create Delicious Chocolate Fountains
Made from the finest of Belgian Chocolates, Callebaut Fountain Chocolate has the perfect combination of cocoa, milk and cocoa butter giving it a rich taste.
With extra butter in it's fountain chocolate, Callebaut ensures its chocolate is designed for fountains and fondues for delicious results.
Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin (emulsifier), natural vanilla flavour
|Size||2.5kg or Carton (8 x 2.5kg)|