Callebaut Pailleté Feuilletine 2.5kg

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This crumbly mixture of crushed original French 'gauffres dentelles' is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.
You can sprinkle it on top of mousses, ice creams and desserts that are served à la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Pailleté Feuilletine tends to absorb the moisture, and will turn soft and soggy.

69.95 69.95 AUD 69.95

69.95

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Callebaut Chocolate

The finest Belgian chocolate comes from Callebaut Chocolate. Chefs and chocolatiers rely on Callebaut Chocolate every day to make wonderful tasting pleasures.


Specifications

Size 2.5kg Box or 4 x 2.5kg
Brand Callebaut Chocolate

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