These delicious mini, gold foiled wrapped milk chocolate hearts are the perfect size for wedding favours or bombonieres. The tradition of wrapping sugared almonds, toffee bon bons or little chocolates such as Gold Chocolate Hearts in tulle and tying them with coloured ribbons, and/or tiny silk flowers originates in Greece and Italy. It’s now a widely accepted custom in Australia too. There are many more modern variations than the tulle, with specially designed little boxes tied with pretty ribbons becoming a popular option.
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Specifications
| Size | 500g Bag, Bulk 5kg Box |
| Colour | Gold |
| Dietary Needs | Gluten Free |
| Event / Occasion | Wedding |
| Flavour | Chocolate |
| Religious | Halal |
| Country of Origin | Australia |
| Chocolate Type | Milk Chocolate |
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