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Sosa PECTIN FRUIT NH 500g

Sosa PECTIN FRUIT NH 500g

PECTIN FRUIT NH is a thickener and/or gelling agent especially indicated for the manufacture of gelling glosses. With fruit pulp at a dosage of 0.5-2% depending on the formulation and texture required. It is thermo-reversible, which means that the gels formed with it can melt upon heating and re-gel upon cooling. It provides an intermediate gelation, allowing proper handling of the product before it is fully set.

Ingredients:
thickener: amidated pectin (e440ii), stabilizer: disodium diphosphate (e450i), dextrose, acidulant: tricalcium phosphate (e341iii)

How to use:

Mix with the sugar, bring to boil and add the acid. Suitable PH: 3.5-3.7. Minimum 40% added sugar + acid. Recommended activation temperature 90 °C. Dosage: Soft glazes or gelled: 0.5-1%. Stiff glazes or gelled: 1.5-2%, Creams: 1.5-2%.

$ 84.95 $ 84.95
$ 84.95

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