Imagine a dark chocolate so pure that it strips away everything unnecessary, leaving only the raw, majestic power of single-origin West African cocoa. Valrhona has done exactly that with their Confection Ghana 80%, crafting a unique, two-ingredient masterpiece with absolutely no added cocoa butter. This creates a remarkably dense and robust flavour base where deep cocoa bitterness dances with smooth undertones of sweet vanilla, toasted nuts, and a subtle hint of coconut. Because it lacks added fats, it isn't designed for your typical tempering, moulding, or enrobing work. Instead, it is the ultimate secret weapon for creating incredibly stable fillings with an unparalleled punch of true chocolate flavour. It blends like an absolute dream into your pastry elements, bringing structured depth to everything from a silky crème anglaise mousse to a decadent tart filling.

Ingredients: 
Ghana cocoa beans, sugar.