
Belgian Chocolate
Covered with Callebaut's most famous Dark Chocolate, made directly in Belgium
Decorating
Crispearls are excellent for garnishes and decorating all kinds of desserts.

Texture
A rich dark chocolate outer layer, Crispearls are filled with a toasted biscuit for a crunchy texture
Callebaut 811 Dark Chocolate - A Signature Recipe

Delicious Dark Chocolate With an Added Crunch
Whether you simply love dark chocolate or are looking to add a classy garnish to your desserts, these 811 coated biscuits are sure to please. Callebaut Dark Chocolate Crispearls add a touch a flair to the signature 811 recipe.
INGREDIENTS
Chocolate 84% (cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lechtin, natural vanilla flavouring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut)
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Specifications
| Size | 800g, Bulk 800g x 4 |
| Colour | Brown |
| Brand | Callebaut Chocolate |
| Flavour | Dark Chocolate |
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