Mona Lisa by Callebaut Dark Chocolate Crispearls

Dark chocolate Crispearls are tiny in size, but are full of flavour. Made with the Callebaut's famous 811 recipe, these small beads have an intense dark chocolate flavour, with strong hints of roasted cocoa. These pearls are a perfect finishing touch to your pastries and desserts, with a slight sprinkle on top to add an elegant touch of flair. A great addition to bavarois, mousse, ice cream and truffles.

34.95 34.95 AUD 34.95


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Belgian Chocolate

Covered with Callebaut's most famous Dark Chocolate, made directly in Belgium


Crispearls are excellent for garnishes and decorating all kinds of desserts.


A rich dark chocolate outer layer, Crispearls are filled with a toasted biscuit for a crunchy texture

Callebaut 811 Dark Chocolate - A Signature Recipe

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Delicious Dark Chocolate With an Added Crunch

Whether you simply love dark chocolate or are looking to add a classy garnish to your desserts, these 811 coated biscuits are sure to please. Callebaut Dark Chocolate Crispearls add a touch a flair to the signature 811 recipe.


Chocolate 84% (cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lechtin, natural vanilla flavouring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut)


Size 800g or Bulk 800g x 4
Colour Brown
Brand Callebaut Chocolate
Flavour Dark Chocolate

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