Q11 Dark Chocolate Callets 54.1% 15kg
Recipe Q11 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. Undoubtedly an iconic piece of the Callebaut collection, this Belgian chocolate contains 54.1% cocoa, giving it its rich dark chocolate taste. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the Q11 is Callebaut’s all-round chocolate for confectionery and cake baking. These callets are perfect for chocolate spreads, truffles, ganaches, mousses and much more.
Made in Australia
![](/web/image/38255/6.jpg?access_token=fe148241-d571-4249-b9fb-09c436f598d6)
Versatile
An all-round dark chocolate that can be used to create any sweet treats from biscuits, ganaches, chocolates and even sauces.
![](/web/image/38259/5.jpg?access_token=60521f10-9c78-4bdc-bf97-4e54be579574)
Chocolate Tempering
A delicate dark chocolate perfect for chocolate tempering, a Chocolatiers favourite.
Sourced Cocoa Beans
Made from Cocoa beans sourced from regions of West Africa, and its blend is loved by Chef's all over the world
How to Temper Chocolate
![Odoo - Sample 1 for three columns](/web/image/38261/Screen_Shot_2018-10-15_at_12.02.51_PM_2d17aa9b-a3c3-4918-b917-b65d5a7a01f2_360x.png?access_token=02c39f75-d101-4140-a4bb-e58440d53f63)
![Odoo - Sample 2 for three columns](/web/image/38262/Screen_Shot_2018-10-15_at_10.50.33_AM_360x_ba35bf18-5152-436e-ac54-7562a786af5a_540x.png?access_token=ab390a66-9fe8-4caf-8289-6179f019ec9b)
INGREDIENTS:
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya lecithin <1.00%, Natural Falvouring <1.00%
ALLERGEN:
Contain Soy
Specifications
Brand | Callebaut Chocolate |
Religious | Halal |
Country of Origin | Australia |