Patisserie and Dessert
Roasted cocoa and caramel tones to add to your cakes and mousses, a pastry chef's dream.
Fluidity
24% Cocoa butter gives this milk chocolate couverture a standard fluidity for all round enrobing

Confectionery
A smooth milk chocolate which can be used for caramels, pralines and chocolates
Callebaut's Signature Milk Couverture
One of the world's finest belgian Milk Chocolates, Callebaut's Milk Recipe is one of our most versatile cooking milk chocolates
Delicate Flavours
Made from the signature Wieze Cocoa blend, Callebaut Milk chocolate has an array of flavours, heightened by its creamy and caramel texture. This milk chocolate is one of the finest Belgian mixtures available.

INGREDIENTS:
Sugar ; Cocoa Butter ; Milk Solids ; Cocoa Mass ; Emulsifier: Lecithin (Soy) ; Natural Vanilla Flavouring
Total Cocoa Solids: 34.5%-37.5%
Total Milk Solids: 21%-23%
ALLERGEN:
Contain Milk and Soy
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Specifications
| Brand | Callebaut Chocolate |
| Religious | Halal |
| Country of Origin | Australia |
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