Q23 Milk Chocolate Callets 33.6% 750g
An authentic milk chocolate, Callebaut Q23 Milk Chocolate Callets is one of the most favoured dessert ingredients around the globe. This iconic blend is packed with 33.6% cocoa solids and 20.8% milk giving it a rich chocolate flavour with a hint of caramel. A product of the famous Wieze cocoa blend, the Q23 is a perfect all round chocolate to be used in cakes and desserts such as ganaches, sauces, mousses and caramels. Whether you're a home baker or restaurant owner, these callets are perfect for any dessert.
Made in Australia
A smooth milk chocolate which can be used for caramels, pralines and chocolates
Patisserie and Dessert
Roasted cocoa and caramel tones to add to your cakes and mousses, a pastry chef's dream.
24% Cocoa butter gives this milk chocolate couverture a standard fluidity for all round enrobing
Callebaut's Signature Milk Couverture
One of the world's finest belgian Milk Chocolates, Callebaut's Milk Recipe is one of our most versatile cooking milk chocolates
Made from the signature Wieze Cocoa blend, Callebaut Milk chocolate has an array of flavours, heightened by its creamy and caramel texture. This milk chocolate is one of the finest Belgian mixtures available.
Sugar ; Cocoa Butter ; Milk Solids ; Cocoa Mass ; Emulsifier: Lecithin (Soy) ; Natural Vanilla Flavouring
Total Cocoa Solids: 34.5%-37.5%
Total Milk Solids: 21%-23%
Contain Milk and Soy
|Country of Origin