Sosa FLAXFIBER 600g
Sosa Flaxfiber is an absolute game-changer for the modern pastry chef and innovative home cook looking to master texture without compromising on pure food philosophy. Sourced from choice brown and golden flax seeds, this clever plant-derived texturiser taps into the natural power of seed mucilage. It expertly combines soluble and insoluble fibers to deliver a clean-label alternative to traditional gums and starches, slotting seamlessly into any high-end toolkit.
Whether you are whipping up a vegan meringue, dialing up the silkiness of an artisanal ice cream, or stabilizing a delicate fruit coulis, Flaxfiber behaves like a dream. It offers exceptional thickening, emulsifying, and structural capabilities while remaining entirely neutral in both colour and flavour. This means your carefully curated Australian ingredients—from native finger limes to rich estate chocolates—shine through brilliantly with their sensory profiles completely untouched.
In a culinary landscape where patrons increasingly request reduced fat, less sugar, and plant-based alternatives, Flaxfiber provides the perfect structural backbone. It bridges the gap between premium technical performance and a cleaner ingredient list, ensuring your creations hold their flawless shape from prep bench to plate.
Ingredients:100% Flax vegetable fiber (derived from brown and golden flax seeds, Linum usitatissimum L.)
How to use:
Standard Dosage: Mix between 0.1% and 4% (1g to 40g per kilogram) into your preparation, depending on the exact level of thickness and stability required.
Xanthan Gum Substitute: Can be used to replace the stabilizing and thickening properties of xanthan gum at a 1:2 ratio (use 2g of Flaxfiber for every 1g of xanthan gum replaced).
Hydration Method: Readily dissolves and disperses into liquids uniformly. It functions beautifully in both hot and cold conditions and maintains high performance across a broad pH range. Simply whisk or blend into your liquid base until completely smooth.
Features
- 100% Plant-Based Origin: Perfectly suited for vegan, vegetarian, Halal, and Kosher dietary requirements.
- Flavour and Colour Neutral: Thickens and stabilises beautifully without altering the original appearance or taste profile of your dish.
- Clean-Label Solution: A natural, allergen-friendly seed fiber that eliminates the need for synthetic food additives or stabilizers.
Properties
- Multi-Functional Texturiser: Acts simultaneously as a highly efficient thickener, stabilizer, emulsifier, and suspending agent.
- Freeze-Thaw Resistance: Features brilliant stability during freezing, preventing syneresis (water separation) and ensuring small ice crystal formation in frozen elements.
- Thermo-Irreversible: Once hydrated and set, it remains cooking-stable and retains its structure under varied temperature ranges.
Recipe Inspiration
Wattleseed & Davidson Plum Velvet Entremet
