Sosa GELCREM HOT 500g
GELCREM HOT is a functional native starch designed to offer professional performance with a clean label, responding to the real needs of contemporary pastry and gastronomy. It is considered an ingredient and is simply labeled as “corn starch,” making it a natural solution compared to modified starches or complex technical mixtures.
Its technical behavior stands out for a freezability comparable to that of a modified starch, without sacrificing the naturalness of the product. After freezing and thawing, the creams maintain structure, shine, and smoothness, facilitating early production in professional workshops.
It offers excellent oven stability, resisting extreme heat conditions without losing its thickening capacity or degrading the texture. This makes it a reliable ally for bakeable creams, custards, fillings, and bases that require prolonged cooking.
Ingredients:
Corn starch.
How to use:
Ingredients:
Corn starch.
How to use:
Mix in cold and cook until it comes to a boil. Optimum working temperature of 90-130ºC and acid pH for 3-5 minutes.
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