Sosa NATUR EMUL 500g
NATUR EMUL is a multifunctional ingredient in gastronomy, standing out for its humectant, stabilizing and emulsifying properties. Its ability to disperse in both fats and aqueous liquids makes it ideal for reducing fat content, such as egg yolk, in a wide variety of sweet and savory preparations. In addition, it helps to avoid syneresis during freezing, improving the texture and stability of the final products.
Ingredients:
citrus fiber
How to use:
Ingredients:
citrus fiber
How to use:
Readily soluble/dispersible in water and fats, both in hot and cold conditions, over a wide pH range.
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