Sosa PECTIN NAPPAGE X58 500g
PECTIN NAPPAGE X58 is a thickener and/or gelling agent (in the presence of calcium) especially indicated for the manufacture of gelling glazes at a dosage of 1 to 1.5 % depending on the formulation and the required texture. It can be used with all types of fatty or dairy liquids, is not heat resistant, can be frozen and acts rather slowly (24 hours).
Ingredients:
thickener: amidated pectin (e440ii), sugar, stabilizer: disodium diphosphate (e450i), acidity corrector: tricalcium phosphate (e341iii)
How to use:
Mix with the sugar and bring to a boil. Adequate PH > 4. LM Pectin measured with retarding salts. Minimum 50-60% of added sugar.Dosage: Gelling glazes (Nappage): 1.3-1.5% Creams and creams: 1-1.3%.
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