Sosa POTATOWHIP 300g
POTATOWHIP is a potato protein powder with a foaming, whipping, emulsifying and coagulating effect. It is suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets, and replaces the whipping capacity of egg white in multiple preparations. With high solubility and high air retention, it allows use in liquids with a wide pH range and coagulates at 55 °C and above. Perfect for creating light and airy textures.
Ingredients:
potato protein (sulfites)
Ingredients:
potato protein (sulfites)
How to use:
Mix cold in a fat-free liquid base and disperse with strong agitation. To achieve a uniform and stable mounting, it is advisable to use an automatic stick mounter. Improve the mounting characteristics by hydrating the product for 24 hours prior to mounting. Potatowhip can be used both hot and cold, allowing its versatility in various applications.
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