PROESPUMA COLD is an emulsifier and stabilizer that provides a whipping, foaming and emulsifying effect in cold preparations. It is highly versatile and integrates easily into any liquid or semi-liquid, creating firm and airy textured foams. Its formulation ensures stable and high quality results, facilitating the process of creating foams with siphon.
Ingredients:
dehydrated glucose syrup, dextrose, refined palm oil and palm kernel oil, emulsifiers: acetic acid esters of monoglycerides and diglycerides of fatty acids (e472a), monoglycerides and diglycerides of fatty acids (e471), thickener: sodium alginate (e401), thickener: guar gum (e412), thickening agent: carrageenan (e407), milk protein, sugar
How to use:
Dissolve cold with strong agitation to ensure a homogeneous mixture. Use between 50 and 100 g per kilogram of preparation to obtain a consistent and stable foam. Ideal for any liquid or semi-liquid preparation, adapting to the needs of the recipe.
