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Sosa VEGETABLE GELLING AGENT 500g

Sosa VEGETABLE GELLING AGENT 500g

VEGETABLE GELLING AGENT is a mixture of gelling agents of vegetable origin extracted from red algae and locust bean gum.

Ingredients:
maltodextrin, gelling agent: carrageenan (e407), dextrose, stabilizer: potassium chloride (e508), acidity regulator: trisodium citrate (e331iii), gelling agent: carob bean gum (e410).

How to use:

Mix with cold liquid and heat to boiling point, stirring constantly. gelation is obtained when the mixture is cooled to between 60-70 °C.

$ 66.95 $ 66.95
$ 66.95

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