Tasman Sea Salt Smoked

The eight-hour smoke over Tasmanian oak gives this salt a rich caramel smoke flavour which can be used to season both sweet and savoury dishes alike.

Sprinkle over poultry, fish, eggs or dairy to add a delicious wood-smoke aroma to your dishes, or pair with your favourite sweets and fruit, whether it’s a smoky salted caramel sauce, or a pear and goats cheese salad.

Size: Available in 80g and 1kg bags.