Tasman Sea Salt Wakame Seaweed

A combination of two elements harvested straight from the pristine seas of Tasmania, this salt is packed full of sea minerals and nutrients. It has a delicious taste of the ocean which adds a wonderful umami flavour to your cooking.

Perfect for adding depth of flavour to vegetarian dishes, soups and salads. Pairs wonderfully with scallops, kingfish sashimi or smashed avo and poached eggs. Or use it to season your slow roast lamb shoulder for delectably tender meat.

Size: Available in 80g and 1kg