Cracking open a bag of Kidavoa completely rewrites what you think a milk chocolate should smell like. Thanks to a brilliant double fermentation process using real banana pulp, this couverture possesses a deeply fruity, roasted profile before you even melt it down on the marble. Valrhona has genuinely pushed the boundaries here, yielding a complex 50% milk chocolate that balances a rich, creamy warmth with distinct malty and roasted banana notes. It is a remarkably expressive chocolate that brings incredible depth to your pastry cabinet. Because it carries such a unique, naturally infused flavour footprint, it shines brilliantly when used as the star of a creamy ganache, whipped mousse, or artisan chocolate bar, giving your customers a completely bespoke tasting experience without you having to reach for any artificial flavourings.

Ingredients: Cocoa beans, Sugar, Whole milk powder, Cocoa butter, Emulsifier (Sunflower lecithin), Natural vanilla extract. (Contains 50% minimum cocoa).