If you're looking to absolutely elevate your chocolate cabinet without spending hours tempering and moulding from scratch, you've got to check out these Palet Argent bonbons. They're a brilliant, ready-made Grand Cru creation featuring a silky Creole ganache that masterfully balances rich dark and creamy milk chocolate flavours. Enrobed in a velvety milk chocolate shell and finished with a sophisticated touch of genuine silver leaf for a stunning pop of colour, they deliver an incredibly luxurious mouthfeel with beautiful milky undertones and a soft hint of hazelnut. They perform beautifully as a premium standalone treat for high-end catering or a stellar addition to a luxury dessert platter, giving your clients that 5-star experience with zero fuss behind the bench.

Ingredients:
Sugar, cocoa butter, whole milk powder, glucose syrup, cocoa beans, water, whole condensed milk, invert sugar, concentrated butter (milk), hazelnuts, stabilizer: D-sorbitol, emulsifier: sunflower lecithin, natural vanilla extract, colour: silver leaf.