Callebaut W2 White Chocolate Callets 1kg
27.95 27.95 27.95 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut W2 White Chocolate Callets 2.5kg
56.95 56.95 56.95 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut W2 White Chocolate Callets 28% 10kg
209.95 209.95 209.95000000000002 AUD
Recipe N° W2

The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut White Chocolate Callets 28.3% 2.25kg
44.95 44.95 44.95 AUD
One of our finest white chocolate couvertures, The Callebaut W2 recipe iswith the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Its rich buttery and vanilla flavour make it great for adding a lovely flavour to all kinds of desserts.
Mona Lisa by Callebaut White Chocolate Crispearls
37.95 37.95 37.95 AUD
Callebaut Crispy White Chocolate Pearls combine Callebaut's W2 white chocolate recipe with a crispy toasted biscuit. A great addition to make your desserts that extra bit special, or as a snack with your tea or coffee. A slight sprinkle on top of a cake glaze or dessert will add a touch of white chocolate indulgence. Perfect for ice creams, mousses and dessert decorations.