Cacao Barry Tanzanie 75% Dark Chocolate Couverture 1kg
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
Composition: 75% Cacao (45% Cocoa Butter, 29% Fat free cocoa), 45% Fat (45% Cocoa Butter, 0% Milk fat)
Pairing tips: Pepper, Speculoos, Basil, Blackcurrant, Redcurrant, Raspberry, Lime, Yuzu, Pineapple, Coconut, Merlot, Walnuts, Pecans, Cocoa Nibs, Truffle Oil, Olive Oil, Balsamic Vinegar, Meat (Red), Sea Scallops, Porcini
Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario
Application: Moulding, Enrobing, Tablet
|Size||1 Bag or Carton (6 Bags)|
|Country of Origin||France|