How do you like your eggs? At this Sydney lolly warehouse, we prefer them in a cake. There's nothing else in the whole world that manages to say "I love you", "I'm delicious", "I want you to like me" and "It's all going to be OK" all in one moist mouthful. Whether you are a self-proclaimed Nigella or embarking on your baking journey from scratch, we've got everything that'll make your baked treats pop, sparkle and shine. Literally - may we introduce you to our edible gold leaf. It sits proudly among our cheery sprinkles and classic chocolate chips and brings a certain sheen to your dessert table. You could even be extra fancy and make a karat cake (too far?). Oh, and if you need help eating the freshly baked goods, you know where we are.
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