Barry Callebaut

The Barry Callebaut Group, based in Zurich, Switzerland, is the world's largest manufacturer of high-quality chocolate and cocoa products, mastering every stage of the value chain from raw material procurement to the creation of the best chocolates. They are the chocolate industry's heart and soul, and their goal is to be number one in all appealing client categories. They are a B2B company that is fully vertically integrated and has a strong presence in cocoa-producing countries as well as a distinctive global reach. They are experts in all aspects of chocolate and cocoa production, from sourcing and processing cocoa beans to creating the finest chocolates, including chocolate fillings, decorations, and compounds. Barry Callebaut's premium chocolate products, as well as its convenient, ready-to-use and ready-to-sell products supplied under a range of gourmet brands, are trusted by professional users such as chocolatiers, pastry chefs, bakeries, hotels, restaurants, and caterers. From worldwide and local food manufacturers to artisanal and professional chocolate users including chocolatiers, pastry chefs, bakers, hotels, restaurants, and caterers, the Barry Callebaut Group services the whole food sector. They can give clients with high-value products and services that are tailored to specific market needs, and they can do it ahead of the curve and at a competitive price. Because they do not own any cocoa plants, they obtain their most essential raw material, the cocoa bean, directly from cooperatives, intermediaries, and government entities in cocoa-producing countries. For a substantial portion of our business, they adopt a cost-plus pricing model that passes on raw material prices directly to their customers in order to adapt price changes in raw materials. Barry Callebaut's ‘smart growth' strategy will continue to seek for a wise balance between sustained, above-market volume growth and improved profitability.

Barry Callebaut Cocoa Nibs 500g
17.95 17.95 17.95 AUD
Barry Callebaut Caramel Callets 500g
14.95 14.95 14.950000000000001 AUD
A fusion of milk chocolate and caramel.

Caramel Callets combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Size: 1cm in diameter
Made with Couverture chocolate

Available in a resealable stand up pouch, repackaged by Candy Bar Sydney
Barry Callebaut Caramel Callets 20kg
449.95 449.95 449.95 AUD

Internal Notes
A fusion of milk chocolate and caramel.

Caramel Callets combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Size: 1cm in diameter
Packing: 20kg box
Made with Couverture chocolate

Available in a resealable stand up pouch, repackaged by Candy Bar Sydney
Barry Callebaut Cocoa Nibs 20kg
449.95 449.95 449.95 AUD
Belgian White Chocolate Callets 28.3% 10kg
179.95 179.95 179.95000000000002 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Belgian Milk Chocolate Callets 33.6% 10kg
169.95 169.95 169.95000000000002 AUD
Callebaut's Milk Chocolate recipe is one of the most favoured milk chocolates around the globe. This iconic milk chocolate blend boasts 33.6% cocoa solids and 22.5% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the Callebaut Milk Chocolate is a perfect addition to be used in cakes and desserts such as ganaches, sauces, mousses and caramels. This 10kg bag is designed for chocolatiers looking for a premium Belgian Chocolate perfect for large scale dessert manufacturing.
Belgian Dark Chocolate Callets 54.1% 10kg
149.95 149.95 149.95000000000002 AUD
The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, this dark chocolate recipe as grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
This dark couverture chocolate has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, this recipe is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.
Vegan Friendly
Barry Callebaut Cocoa Butter Block 25kg
375.00 375.00 375.0 AUD
Pure, deodorized cocoa butter with a neutral color and taste by Bensdorp, one of the world's finest cocoa producers. Part of the Barry Callebaut group, Bensdorp has been the preferred brad of choice for professional bakers and chocolatiers.
Callebaut Ruby Chocolate RB1 Callets 500g
17.95 17.95 17.95 AUD
A completely new chocolate experience, unlike the traditional Milk, Dark or White Flavours. A product of the Ruby Cocoa Bean, Callebaut's Ruby Chocolate Couverture Callets have a unique fruity flavour that can help add a touch of flair to any of your pastry and dessert creations.
Callebaut Dark Chocolate Callets 54.1% 2.25kg
39.95 39.95 39.95 AUD
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. Undoubtedly an iconic piece of the Callebaut collection, this Belgian chocolate contains 53.7% cocoa, giving it its rich dark chocolate taste. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery and cake baking. These callets are perfect for chocolate spreads, truffles, ganaches, mousses and much more.
Vegan Friendly
Callebaut Dark Chocolate Callets 54.1% 750g
13.95 13.95 13.950000000000001 AUD
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery and cake baking. This Iconic Dark Chocolate can be used for a range of treats such as ganaches, mousses, confectionary and many more.
Vegan Friendly
Callebaut Milk Chocolate Callets 33.6% 2.25kg
41.95 41.95 41.95 AUD
An authentic milk chocolate, Callebaut 823 Milk Chocolate Callets is one of the most favoured dessert ingredients around the globe. This iconic blend is packed with 33.6% cocoa solids and 20.8% milk giving it a rich chocolate flavour with a hint of caramel. A product of the famous Wieze cocoa blend, the 823 is a perfect all round chocolate to be used in cakes and desserts such as ganaches, sauces, mousses and caramels. Whether you're a home baker or restaurant owner, these Callets are perfect for any dessert.
Callebaut Milk Chocolate Callets 33.6% 750g
14.95 14.95 14.950000000000001 AUD
An authentic recipe, Callebaut 823 Milk Chocolate Callets is one of the most favoured milk chocolates around the globe. This iconic blend boasts 33.6% cocoa solids and 20.8% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the 823 is a perfect all round chocolate to be used in cakes and desserts such as ganaches, sauces, mousses and caramels. These Callets are sure to make your dessert that extra bit flavoursome.
Callebaut White Chocolate Callets 28.3% 2.25kg
44.95 44.95 44.95 AUD
One of our finest white chocolate couvertures, The Callebaut W2 recipe iswith the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Its rich buttery and vanilla flavour make it great for adding a lovely flavour to all kinds of desserts.
Callebaut White Chocolate Callets 28.3% 750g
15.95 15.95 15.950000000000001 AUD
This Belgian White Couverture with 28% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.