The finest Belgian chocolate comes from Callebaut Chocolate. Callebaut has been making its Finest Belgian Chocolate in the heart of Belgium for over 100 years, using only the finest ingredients. Chefs and chocolatiers rely on Callebaut chocolate every day to make wonderful tasting pleasures, and it's made with dedication passed down from generation to generation. The iconic 10kg chocolate bar is packaged in a strong, compact, and easy-to-handle package. Fresh chocolate takes sustainability and carbon footprint reduction one step further. All of the freshness is within, thanks to a new eco-friendly mono-film material that keeps your chocolate fresher than ever while keeping air and humidity out and all of the flavours inside. It's now easier to handle, with a new compact, solid, and rigid shape that makes stacking, storing, and using standing-up a breeze: making the most of your shelf space! And there will be no more heavy boxes to lift (2 x 10 kg): this is better for everyone's back. Thousands of people in the Ivory Coast and Ghana rely on cocoa beans for survival. Their expertise is at the heart of the distinct Callebaut flavour. Every day, they are confronted with new challenges. Poverty, child labor, and a lack of clean water and nutritious food have all become all too common. Callebaut embraces these locations and fuels their communities because of their craft. They have the ability to elevate the farmer's occupation to a proud trade. Your decision to support Callebaut helps cocoa growers thrive. Callebaut sources 100 percent sustainable cocoa for every Callebaut of the Finest Belgian Chocolate product. And a portion of every pack you buy goes back to the farmers and their communities. They encourage farmer training and inspire young farmers and women farmers to thrive in their profession by working with the Cocoa Horizons Foundation, which works directly with farmer organisations.