Callebaut Chocolate

The finest Belgian chocolate comes from Callebaut Chocolate. Callebaut has been making its Finest Belgian Chocolate in the heart of Belgium for over 100 years, using only the finest ingredients. Chefs and chocolatiers rely on Callebaut chocolate every day to make wonderful tasting pleasures, and it's made with dedication passed down from generation to generation. The iconic 10kg chocolate bar is packaged in a strong, compact, and easy-to-handle package. Fresh chocolate takes sustainability and carbon footprint reduction one step further. All of the freshness is within, thanks to a new eco-friendly mono-film material that keeps your chocolate fresher than ever while keeping air and humidity out and all of the flavours inside. It's now easier to handle, with a new compact, solid, and rigid shape that makes stacking, storing, and using standing-up a breeze: making the most of your shelf space! And there will be no more heavy boxes to lift (2 x 10 kg): this is better for everyone's back. Thousands of people in the Ivory Coast and Ghana rely on cocoa beans for survival. Their expertise is at the heart of the distinct Callebaut flavour. Every day, they are confronted with new challenges. Poverty, child labor, and a lack of clean water and nutritious food have all become all too common. Callebaut embraces these locations and fuels their communities because of their craft. They have the ability to elevate the farmer's occupation to a proud trade. Your decision to support Callebaut helps cocoa growers thrive. Callebaut sources 100 percent sustainable cocoa for every Callebaut of the Finest Belgian Chocolate product. And a portion of every pack you buy goes back to the farmers and their communities. They encourage farmer training and inspire young farmers and women farmers to thrive in their profession by working with the Cocoa Horizons Foundation, which works directly with farmer organisations.

Callebaut Cocoa Powder Alkalized 5kg
114.95 114.95 114.95 AUD
Callebaut's cocoa powder is 100% pure cocoa, pressed from the same great blend as the one we use to craft our Finest Belgian Chocolate. It has a warm, red-brown colour and a very pleasant solid chocolaty taste that mainly comes from the West African bean blend that forms its base. It's spiced up with flavour beans from other African regions, Latin America and Asia.

Made in Belgium
Callebaut Dark Chocolate Baking Sticks 300 Pieces
29.95 29.95 29.95 AUD
Looking for a perfect match for your all-organic bakes and rolls? With Callebaut 100% organic dark chocolate baking sticks you're on a roll. They're made of organic cocoa beans and cane sugar and low in cocoa butter to resist oven temperatures up to 200°C.

Simply roll or wrap them in the dough and bake. They'll melt without burning and after cooling they'll slightly harden again and add a lovely snap and intense, bittersweet chocolate taste to your pains au chocolat, Danish pastries and artisan bakes.

Each piece is approximately 8cm long and made with 44% Callebaut Dark Chocolate.
Callebaut 811 Dark Chocolate Callets 1kg
24.95 24.95 24.95 AUD
The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, the 811 dark chocolate recipe has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
This dark couverture chocolate has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, this recipe is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time
Vegan Friendly
Callebaut 811 Dark Chocolate Callets 2.5kg
53.95 53.95 53.95 AUD
The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, the 811 dark chocolate recipe has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
This dark couverture chocolate has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, this recipe is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time
Vegan Friendly
Callebaut 823 Milk Chocolate Callets 1kg
24.95 24.95 24.95 AUD
Callebaut's 823 Milk Chocolate recipe is one of the most favoured milk chocolates around the globe. This iconic milk chocolate blend boasts 33.6% cocoa solids and 22.5% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the Callebaut Milk Chocolate is a perfect addition to be used in cakes and desserts such as ganaches, sauces, mousses and caramels
Callebaut W2 White Chocolate Callets 1kg
27.95 27.95 27.95 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut W2 White Chocolate Callets 2.5kg
56.95 56.95 56.95 AUD
The iconic all-round white chocolate is one of Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. This white chocolate can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Callebaut 823 Milk Chocolate Callets 2.5kg
54.95 54.95 54.95 AUD
Callebaut's 823 Milk Chocolate recipe is one of the most favoured milk chocolates around the globe. This iconic milk chocolate blend boasts 33.6% cocoa solids and 22.5% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the Callebaut Milk Chocolate is a perfect addition to be used in cakes and desserts such as ganaches, sauces, mousses and caramels
Callebaut Cocoa Powder 1kg
24.95 24.95 24.95 AUD
A great base for flavouring, colouring and texturing.
Callebaut RB1 Ruby Chocolate Callets 10kg
249.95 249.95 249.95000000000002 AUD
A unique and new fruity experience, Callebaut Ruby is the newest chocolate available. Whether you're a seasoned pastry chef or a master chocolatier, this 10kg bag of Ruby callets will supply you with endless flavours.
Callebaut 100% Hazelnut Paste 5kg
309.95 309.95 309.95 AUD
Callebaut's 100% Hazelnut paste contains nothing but the finest European hazelnuts, hand picked to create a product that exceeds all expectations. The hazelnuts are picked, shelled and roasted under immaculate conditions to ensure the best quality flavours, whilst also preserving all essential oils, giving the paste a smooth and exuberant taste.
A lovely hazelnut flavour coupled with a rich golden colour, the Hazelnut paste is a perfect combination with a variety of flavours, especially chocolate. A great base to be used in ice creams, pralines, and ganache, the paste is unrivalled in creating a rich nutty flavour.
Callebaut 70-30-38NV 70% Dark Chocolate Callets
64.95 64.95 64.95 AUD
Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.
Vegan Friendly
Callebaut 811 Dark Chocolate Callets 54.5% 10kg
189.95 189.95 189.95000000000002 AUD
Known as an 'All-rounder' dark chocolate, Callebaut 811 is a premium Belgian chocolate packed with 53.7% cocoa solids, ideal for a rich and dark flavour to add to your desserts.

811's rich chocolate taste and smooth texture makes it a perfect addition to confectionary, ganaches, biscuits and sauces, used by Chocolatiers and Pastry Chefs around the world.

This 10kg bag is perfect for those looking for an endless supply of flavour for their restaurant and baking needs.
Vegan Friendly
Callebaut 823 Milk Chocolate Callets 33.6% 10kg
209.95 209.95 209.95000000000002 AUD
Callebaut 823 Milk Chocolate recipe is one of the most favoured milk chocolate callets among chocolatiers around the globe. This iconic milk Chocolate boasts 33.6% cocoa solids and 20.8% milk giving it a rich chocolate flavour with a hint of caramel. Made from the luxurious Wieze cocoa blend, the 823 is a perfect all round chocolate to be used in several desserts and creations such as ganaches, sauces, mousses and caramels. This chocolate is a must for Pastry Chefs and chocolatiers alike.
Callebaut Almond Praline 50/50 5kg
174.95 174.95 174.95000000000002 AUD
A praline filled with almonds of the highest quality, Callebaut's Almond Praline is a flavoursome and fluid paste. Golden Brown in Colour, this almond praline is a perfect addition to chocolate, helping to create a nutty flavour to any dessert. Made with 46.2% almonds, it's a great flavouring for ice creams, mousses and ganaches.
Callebaut Caramel Callets
99.95 99.95 99.95 AUD
Callebaut Caramel Callets are a perfect combination of Callebaut's iconic milk chocolate flavour with a delicious pure caramel. Enriched with a golden brown caramel flavour, temper these callets in a similar fashion to other milk chocolate varieties, the caramel callets are perfect for moulding, flavouring and decorating. Chefs recommend pairing this rich caramel flavour with hazelnut or contrasting flavours such as apple and passionfruit. Perfect for use in chocolate clusters, cakes, mousse and truffles.
Callebaut Caramel Filling 5kg Bucket
112.95 112.95 112.95 AUD
This Caramel Filling is a perfect ready to go caramel with a butter toffee flavour. Enriched with deep golden colour, this filling is a perfect addition to your chocolate desserts and confectionery creations. Chefs recommend to heat to max 25-30° prior to use to create an easy to use filling. Couple with cocoa nibs to create a crunchy texture to your desserts. Perfect to be used with ice cream, pastries and mousses.
Callebaut Cocoa Nibs 800g
29.95 29.95 29.95 AUD
In essence, these Cocoa Nibs are the heart of chocolate. Following the roasting and shelling of Cocoa Beans, the end result is a tasty and useful ingredient, Callebaut Cocoa Nibs. Packed with an intense roasted cocoa flavour these nibs are perfect to add a crunchy texture to your desserts. Whether you're making a caramel nougat, or a sprinkle for your desserts, nibs will be sure to enhance the flavour experience. Although perfect for cookies, cakes and ice creams, Chefs recommend to not use them with ganaches or creamy bases as they may turn soft.
Callebaut Gold Caramel Callets
17.95 17.95 17.95 AUD
Flavour: Caramel
Colour: Gold
Size: 1cm in diameter
Made with Couverture chocolate
Callebaut Hazelnut Praline 50/50 5kg
209.95 209.95 209.95000000000002 AUD
Callebaut Milk Chocolate For Fountains 2.5kg
61.95 61.95 61.95 AUD
Available in a 2.5kg bag
Bulk discount available for 8 bags
Made from the finest Callebaut chocolate
Callebaut Milk Gianduja 5kg Block
179.95 179.95 179.95000000000002 AUD
Flavour: Milk Chocolate and Hazelnut
Size: 5kg Block
Callebaut Orange Callets
19.95 19.95 19.95 AUD
Flavour: Orange
Colour: Orange
Size: 1cm diameter
Made with Couverture chocolate
Callebaut Pistachio Paste
189.95 189.95 189.95000000000002 AUD
Flavour: Pistachio
Made from 100% Pistachio
Callebaut Power 80 - 80% Dark Chocolate Callets
64.95 64.95 64.95 AUD
Callebaut's 80-20-44NV Recipe is a dark chocolate lover's favourite. Packed with 80% Cocoa Solids, these dark chocolate callets are filled with an extravagant dark chocolate flavour. With over 60% less sugar than regular dark chocolate, this product is perfect to add a rich chocolate taste to your brownies, ganaches, mousses and various other Chocolate creations.
Callebaut Strawberry Callets
19.95 19.95 19.95 AUD
Flavour: Strawberry
Colour: Pink
Size: 1cm in diameter
Made with Couverture chocolate
Callebaut W2 White Chocolate Callets 28% 10kg
209.95 209.95 209.95000000000002 AUD
Recipe N° W2

The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.